Ambrosia

Directions

1. 1
   Peel fruit, reserve as much juice as possible in a shallow baking dish.
2. 2
   Slice oranges and halve slices; cut grapefruit into segments and pineapple into chunks.
3. 3
   As each fruit is completed, place in a layer in a clear or cut glass bowl.
4. 4
   Sprinkle each layer with sugar.
5. 5
   Pour reserved juices over layers.
6. 6
   Cover; chill 1 hour or more.
7. 7
   Scatter cherries over fruit.