Ambrosia

Directions

1. 1
   Blend sour cream, coconut and marshmallows; mix well.
2. 2
   Drain juices off fruit and set aside (juices).
3. 3
   Cut peaches and pineapple into large chunks.
4. 4
   Mix with other ingredients.
5. 5
   Pour fruit cocktail in with other ingredients and mix well.
6. 6
   Use about 1/3 cup of cocktail or peach juice or both and blend well.
7. 7
   Chill 1 hour or more before serving.