Ambrosia Cake

8 ingredients
4 steps

Ingredients

  • yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 large Cool Whip
  • 1 can (1 lb. 4 oz.) crushed pineapple with juice
  • flaked coconut
  • walnuts

Directions

  1. 1
    Mix cake as directed and bake in 9 x 13-inch pan.
  2. 2
    When cake is cold, cover with mixture of pudding, milk and cream cheese. Spread Cool Whip over this layer.
  3. 3
    Sprinkle pineapple, coconut and nuts over Cool Whip.
  4. 4
    Refrigerate until served.

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