Ambrosia Cake

Name: Ambrosia Cake
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 1 (14 oz.) can sweetened condensed milk; 2 Tbsp. frozen orange juice concentrate, thawed; 1 (4 oz.) container frozen whipped topping, thawed; 1 tsp. grated orange rind; 1/3 c. toasted, flaked coconut; orange slices (optional)

7 ingredients

9 steps

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (14 oz.) can sweetened condensed milk
2 Tbsp. frozen orange juice concentrate, thawed
1 (4 oz.) container frozen whipped topping, thawed
1 tsp. grated orange rind
1/3 c. toasted, flaked coconut
orange slices (optional)

Directions

1

Preheat oven to 350°.
2

Prepare and bake cake in a 13 x 9-inch pan according to package directions.
3

Cool.
4

With a knife, poke holes about 1-inch apart in cake all the way through to the bottom. Combine sweetened condensed milk, juice concentrate and rind.
5

Mix well.
6

Spoon mixture into each hole in the cake.
7

Spread remaining mixture evenly over the top of cake.
8

Chill at least 1 hour. Spread whipped topping over the cake.
9

Garnish with flaked coconut and orange slices, if you like.