Vegetable Deviled Corn Casserole

9 ingredients
3 steps

Ingredients

  • 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn
  • 1 c. corn liquid and milk
  • 2 Tbsp. chopped onions, cooked
  • 3 slices bacon, diced and cooked
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Mix and put into shallow, greased baking dish and top with buttered crumbs.
  2. 2
    Bake in 350° oven for 30 minutes or until crumbs are brown.
  3. 3
    Makes 4 servings.

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