Ambrosia Compote

Name: Ambrosia Compote
Ingredients: 1 can (20 ounces) pineapple chunks; 3 medium navel oranges, peeled and sectioned; 3 medium firm bananas, sliced; 1 cup seedless red grapes; 1 cup sweetened shredded coconut, divided; 1/2 cup ginger ale, chilled; 1 tablespoon sliced star fruit, optional

7 ingredients

2 steps

Ingredients

1 can (20 ounces) pineapple chunks
3 medium navel oranges, peeled and sectioned
3 medium firm bananas, sliced
1 cup seedless red grapes
1 cup sweetened shredded coconut, divided
1/2 cup ginger ale, chilled
1 tablespoon sliced star fruit, optional

Directions

1

Drain pineapple; reserving juice. In a large bowl, add the bananas, pineapple, grapes, oranges and half the coconut; pour reserved juice over the fruit; lightly toss to coat. Cover and refrigerate for up to 4 hours.
2

Just before serving, pour ginger ale over salad and sprinkle with remaining coconut. Serve with a slotted spoon. Garnish with star fruit if desired.