Avocado Corn Salad

Directions

1. 1
   In a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.
2. 2
   Over medium heat, cook, covered, for 5 minutes or until the corn is tender.
3. 3
   Uncover and continue to cook for a few minutes to evaporate the excess moisture.
4. 4
   Set skillet aside to cool.
5. 5
   Slice the avocado in half lengthwise and remove the pit.
6. 6
   Peel the avocado and chop into 1/2 inch pieces and place in a large bowl.
7. 7
   Add in the lime juice and stir.
8. 8
   Chop the bell pepper into 1/2 inch pieces and add to the bowl.
9. 9
   Add the red onion and cooked corn; stir to combine.
10. 10
    Add salt and hot pepper sauce to taste.
11. 11
    Sprinkle fresh chopped cilantro on top.
12. 12
    Serve immediately or chill, then serve.