Ambrosia Fruit

Directions

1. 1
   Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
2. 2
   Add brown sugar and orange peel to the juice; heat until sugar dissolves.
3. 3
   Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple.
4. 4
   Add pineapple juice mixture and stirgently.
5. 5
   Chill.
6. 6
   Just before serving, sprinkle with coconut.