Pumpkin Cream Pie

12 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1 can milk (large)
  • 1 can pumpkin
  • 2 eggs, separated
  • 1/2 c. pecans
  • 1 baked pie shell

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir in milk, pumpkin and pecans.
  3. 3
    Cook in double boiler for 20 minutes, stirring frequently.
  4. 4
    Add beaten egg yolks and cook another 2 minutes.
  5. 5
    Cool and put in pie shell. Beat egg whites until stiff.
  6. 6
    Fold in 1/2 cup of sugar and spread over top of pie.
  7. 7
    Bake at 350° for 15 minutes.

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