Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 large eggs
  • 1 (No. 2) can crushed pineapple (undrained)
  • 5 slices white bread, crusts removed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time, beating well. Mix in pineapple and juice.
  3. 3
    Cube bread and add to pineapple mixture.
  4. 4
    Bake in a greased casserole at 350° for 1 hour.
  5. 5
    Serves 6.

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