Ambrosia Fruit Compote

Directions

1. 1
   Grate 1/2 teaspoon orange peel; set aside.
2. 2
   Section oranges, reserving juice.
3. 3
   Halve and pit plums.
4. 4
   Drain pineapple, reserving 1/4 cup syrup.
5. 5
   Combine fruits and orange juice.
6. 6
   Heat pineapple syrup, brown sugar and orange peel until sugar dissolves.
7. 7
   Stir in rum flavoring.
8. 8
   Pour over fruits.
9. 9
   Stir; chill.
10. 10
    Garnish with coconut.
11. 11
    Serves 8.