Hummus

Name: Hummus
Ingredients: 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained; 2 cloves Garlic; 2 Tablespoons Lemon Juice; 3 Tablespoons Tahini; 2- 1/2 Tablespoons Olive Oil; 1/4 teaspoons Cumin, Generous; 18 teaspoons Cayenne; 2 Tablespoons Greek Yogurt; 18 teaspoons Salt To Taste; 2 Tablespoons Water (may Use A Bit More Or Less!)

10 ingredients

5 steps

Ingredients

1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
2 cloves Garlic
2 Tablespoons Lemon Juice
3 Tablespoons Tahini
2- 1/2 Tablespoons Olive Oil
1/4 teaspoons Cumin, Generous
18 teaspoons Cayenne
2 Tablespoons Greek Yogurt
18 teaspoons Salt To Taste
2 Tablespoons Water (may Use A Bit More Or Less!)

Directions

1

Place all ingredients in a food processor and process until desired consistency.
2

Add water 1 tablespoon at a time, using more if the hummus is too thick.
3

Spoon into a serving dish and garnish with a swirl of olive oil (garlic oil works well!)
4

and a sprinkle of paprika.
5

Serve with pita or tortilla chips or crisp veggies.