Ambrosia Fruit Compote

7 ingredients
8 steps

Ingredients

  • 2 medium oranges, peeled
  • 1 (17 ounce) canwhole purple plums
  • 1 (13 ounce) can pineapple tidbits
  • 14 cup brown sugar
  • 12 teaspoon rum
  • 14 cup flaked coconut
  • 12 teaspoon orange zest

Directions

  1. 1
    Section oranges, and cut plums in 1/2.
  2. 2
    Drain pineapple, reserving 1/4 cup syrup.
  3. 3
    Combine fruit and oranges.
  4. 4
    Heat syrup, brown sugar and orange zest till sugar dissolves.
  5. 5
    Stir in rum.
  6. 6
    Pour over friut.
  7. 7
    Stir; and chill.
  8. 8
    Garnish with coconut.

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