Ambrosia Fruit Kabobs

9 ingredients
5 steps

Ingredients

  • 1 pineapple, cored and cubed
  • 1 honeydew melon, seeds discarded and cubed
  • 1 cantaloupe, seeds discarded and cubed
  • 12 watermelon, seeds discarded and cubed
  • 1 pint strawberry, hulled
  • 1 bunch red seedless grapes or 1 bunch green grape
  • 1 cup coconut, lightly packed
  • 12 cup orange liqueur
  • bamboo skewer

Directions

  1. 1
    Combine fuits in a large bowl and sprinkle with coconut and orange liqueur.
  2. 2
    Toss gently until well combined.
  3. 3
    Cover and chill overnight or until ready to make the kabobs.
  4. 4
    Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer.
  5. 5
    Arrange on serving platter and refrigerate, covered, until ready to serve.

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