Pineapple Fluff Salad

8 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 1/2 cups mini marshmallows
  • 1/2 cup walnuts, chopped
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup whipped cream
  • 2 tablespoons flour
  • 1 dash salt

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
  3. 3
    Beat together. Cook until thick, then cool.
  4. 4
    Add pineapple, marshmallows and nuts.
  5. 5
    Fold in whipped cream and mix well.
  6. 6
    Refrigerate at least 2 hours before serving.

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