Ambrosia Mold

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 (11 oz.) can Mandarin orange segments, drained
  • 2 c. boiling water
  • 1 3/4 c. thawed Cool Whip
  • 1 (8 oz.) pkg. Jell-O (orange flavored)
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. coconut

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Add cold water to make 1 cup.
  3. 3
    Dissolve Jell-O in boiling water.
  4. 4
    Stir in measured liquid. Refrigerate until slightly thickened.
  5. 5
    Stir in Cool Whip. Refrigerate until Jell-O mounds.
  6. 6
    Stir in pineapple, oranges, marshmallows and coconut.
  7. 7
    Place in 6-cup mold.
  8. 8
    Let set.

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