Ambrosia Mold

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add boiling water to jelly powders in large bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Add enough cold water to reserved juice to measure 1 cup.
5. 5
   Stir into jelly.
6. 6
   Refrigerate 1-1/4 hours or until slightly thickened.
7. 7
   Add Cool Whip; whisk until blended.
8. 8
   Refrigerate 10 min.
9. 9
   or until mixture is thick enough to mound.
10. 10
    Stir in pineapple, oranges, marshmallows and coconut.
11. 11
    Spoon into 6-cup mold sprayed with cooking spray.
12. 12
    Refrigerate 3 hours or until firm.
13. 13
    Unmold.