Ambrosia Mold

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple (juice undrained)
  • 2 c. boiling water
  • 1 (11 oz.) can mandarin orange segments, drained
  • 1 3/4 c. thawed Cool Whip
  • 1 (8 oz.) pkg. Jell-O orange flavor gelatin
  • 1 1/2 c. coconut flakes
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into gelatin in large bowl 2 minutes until dissolved. Stir in measured liquid.
  2. 2
    Refrigerate 1 1/4 hours until slightly thickened. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into a 6-cup mold.
  3. 3
    Refrigerate 3 to 4 hours. Makes 10 servings.

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