Southern Ham Stew

Name: Southern Ham Stew
Ingredients: 2 cups split peas, dried; 3 cups cooked ham, cubed; 1 onion, chopped; 2 cups celery, sliced; 1 (400 g) can corn kernels, drained; 2 (400 g) cans peeled tomatoes; 250 ml chicken stock; 2 teaspoons seasoning salt; 2 tablespoons cornflour

9 ingredients

5 steps

Ingredients

2 cups split peas, dried
3 cups cooked ham, cubed
1 onion, chopped
2 cups celery, sliced
1 (400 g) can corn kernels, drained
2 (400 g) cans peeled tomatoes
250 ml chicken stock
2 teaspoons seasoning salt
2 tablespoons cornflour

Directions

1

Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
2

Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
3

Cover, cook on LOW 7-9 hours.
4

Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
5

Cook 10 more minutes until stew thickens.