Ambrosia Pie

9 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 3 c. milk
  • 4 egg yolks, well beaten
  • 2 Tbsp. butter, softened
  • 1 Tbsp. and 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, cornstarch and salt in a large saucepan; mix well.
  2. 2
    Combine milk and egg yolks; stir into sugar mixture.
  3. 3
    Cook over medium heat, stirring constantly until mixture thickens. Remove from heat.
  4. 4
    Add butter, vanilla and coconut.
  5. 5
    Let cool and pour into pie shell.
  6. 6
    Top with Cool Whip; sprinkle with 1/4 cup toasted coconut.

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