Italian Veggies

7 ingredients
4 steps

Ingredients

  • 12 cup low-fat Italian parmesan dressing
  • 2 medium zucchini, cut into 1/4-inch slices (2 cups)
  • 1 medium red bell pepper, cut into 1/2 inch slices
  • 1 cup sliced mushrooms
  • 1 cup sliced onion
  • 2 tablespoons dry white wine
  • 3 tablespoons shredded parmesan cheese

Directions

  1. 1
    Cook dressing, zucchini, bell pepper, mushrooms and onion in 10-inch skillet over medium-high heat about 5 minutes, stirring frequently, until dressing almost evaporates.
  2. 2
    Stir in wine.
  3. 3
    Cover and cook about 2 minutes or until vegetables are crisp-tender.
  4. 4
    Sprinkle with cheese.

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