Ambrosia Pie

Directions

1. 1
   Combine coconut and margarine. Reserving 2 tablespoons coconut
2. 2
   mixture, press remainder firmly on bottom and up side to rim
3. 3
   of
4. 4
   9-inch pie plate. Chill. In large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, almonds and cherries. Mix well.
5. 5
   Fold in whipped topping.
6. 6
   Pour into prepared
7. 7
   crust.
8. 8
   Garnish with reserved coconut and additional fruit,
9. 9
   if desired.
10. 10
    Chill 4 hours or until set.
11. 11
    Refrigerate leftovers.