Ambrosia Trifles

Directions

1. 1
   In a medium saucepan, bring the mandarin oranges with their syrup and the cinnamon to a boil.
2. 2
   Continue boiling until reduced to 3/4 cup, about 10 minutes.
3. 3
   Divide half of the pound cake cubes among 8 trifle glasses and spoon half of the orange sauce on top.
4. 4
   Divide the pineapple chunks among the glasses, then top with the remaining cake and sauce.
5. 5
   Whisk the cream until soft peaks form.
6. 6
   Divide among the glasses and top with the coconut.
7. 7
   Tip: The orange sauce can be refrigerated in an airtight container for up to 1 week.