Ambrosial Jam

6 ingredients
6 steps

Ingredients

  • 8 peaches, peeled
  • 3 large oranges, peeled
  • 1 medium cantaloupe, pulp of
  • 1 lemon, peeled
  • 1 (8 1/2 ounce) can crushed pineapple
  • 34 cup sugar (for each 1 cup of fruit)

Directions

  1. 1
    Chop all ingredients fine.
  2. 2
    Put oranges through food chopper.
  3. 3
    Combine all with 3/4 cup sugar for every 1 cup of fruit.
  4. 4
    Mix well and let stand overnight.
  5. 5
    Next morning, gently cook mixture 1 hour, stirring frequently.
  6. 6
    Pour into hot jars and seal.

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