Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (use margarine)
  • 1/2 c. shortening
  • 3 c. sugar
  • 3 c. flour
  • 5 eggs
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and shortening with sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Blend well after each one.
  4. 4
    Sift together dry ingredients and add alternately with milk and vanilla. Pour batter into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour and 30 minutes.
  6. 6
    (I put flavoring in milk.)

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