American Apple Cake

Name: American Apple Cake
Ingredients: 2 1/2 c. flour, sifted; 4 tsp. baking powder; 2 Tbsp. sugar; 3/4 tsp. salt; 1/2 c. margarine or butter; 1/2 c. grated cheese; 2/3 c. milk; 4 eating apples; 1/4 to 1/3 c. brown sugar; 2 tsp. cinnamon; 1 Tbsp. melted butter

11 ingredients

10 steps

Ingredients

2 1/2 c. flour, sifted
4 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1/2 c. margarine or butter
1/2 c. grated cheese
2/3 c. milk
4 eating apples
1/4 to 1/3 c. brown sugar
2 tsp. cinnamon
1 Tbsp. melted butter

Directions

1

Sift flour, baking powder, sugar and salt together.
2

Rub in butter, then mix in cheese.
3

Add sufficient milk to make a soft but not sticky dough.
4

Turn onto floured board; knead dough lightly.
5

Pat out dough in ungreased jelly roll pan.
6

Peel and core apples; slice thinly.
7

Arrange in rows across dough. Sprinkle with brown sugar and cinnamon mixed together.
8

Brush over with melted butter.
9

Bake for 25 minutes in a 425° oven.
10

Best eaten fresh.