American Cheese

10 ingredients
4 steps

Ingredients

  • 2 1/4 c. boiling water
  • 1/3 c. Emes kosher jel
  • 1 c. raw cashews
  • 2 tsp. onion powder
  • 4 oz. pimento
  • 1/4 tsp. garlic powder
  • 2 Tbsp. lemon juice
  • 3 Tbsp. yeast flakes
  • 1 tsp. paprika
  • 1 Tbsp. salt

Directions

  1. 1
    Dissolve Emes jel in pan of boiling water.
  2. 2
    Place all ingredients in blender and blend thoroughly until very smooth. Pour into mold and refrigerate.
  3. 3
    This cheese freezes nicely and can be sliced and grated while still partially frozen.
  4. 4
    Melts when heated.

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