Texas Caviar

6 ingredients
4 steps

Ingredients

  • 2 (No. 2) cans black-eyed peas, drained
  • 1 clove garlic
  • 1 medium onion, sliced thin
  • 1/4 c. wine vinegar
  • 3/4 c. Wesson oil
  • salt and pepper to taste

Directions

  1. 1
    Mix vinegar and oil together.
  2. 2
    Pour over peas and other ingredients.
  3. 3
    Store in refrigerator overnight.
  4. 4
    Keep in tight covered dish.

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