American Chowder

Name: American Chowder
Ingredients: 1 large onion, sliced; 2 tablespoons butter or 2 tablespoons margarine; 4 cups potatoes, cubed; 2 cups cold water; 1 cup celery, sliced; 2 teaspoons salt; 1/4 teaspoon pepper; 2 cups milk; 2 tablespoons flour; 1 (12 ounce) package Little Smokies sausages or (12 ounce) package hot dogs, sliced; 1/2 lb American cheese, cubed

11 ingredients

9 steps

Ingredients

1 large onion, sliced
2 tablespoons butter or 2 tablespoons margarine
4 cups potatoes, cubed
2 cups cold water
1 cup celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons flour
1 (12 ounce) package Little Smokies sausages or (12 ounce) package hot dogs, sliced
1/2 lb American cheese, cubed

Directions

1

Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
2

Add potatoes, water, celery and seasonings.
3

Bring to a boil.
4

Reduce heat; cover.
5

Simmer 15 minutes or until vegetables are tender.
6

Gradually add small amount of milk to flour, stirring until well blended.
7

Gradually add flour mixture to hot vegetables, stirring constantly.
8

Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
9

Add american cheese; stir until melted.