Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans creamed corn
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1/2 tsp. dry mustard
  • 1 tsp. minced onion
  • 1/2 c. each: melted butter and milk

Directions

  1. 1
    Mix sugar, cornstarch, dry mustard and onion.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix all together until well blended.
  4. 4
    Pour into a greased 3-quart casserole.
  5. 5
    Bake at 400° for 1 hour, stirring once.

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