German Steak Rolls

Directions

1. 1
   Roll steaks real thin.
2. 2
   Spread a thin layer of mustard on them. Add a slice of ham and 1 quarter dill pickle.
3. 3
   Roll each steak and fasten with toothpick.
4. 4
   Dredge in seasoned flour.
5. 5
   Brown in small amount of hot oil.
6. 6
   Place single layer of steak rolls in baking pan.
7. 7
   Put some of seasoned flour in oil and make a thin water gravy.
8. 8
   Pour over steaks, enough to cover.
9. 9
   Bake at 350° for 1 hour.