American Cream Pots

Directions

1. 1
   whisk eggs, milk, sugar and vanilla essence until well blended.
2. 2
   pour mixture into 6 ramekins.
3. 3
   simmer the custards for about 10 minutes in a pan of boiling water.
4. 4
   remove pan from the heat and stand covered with lid until fully set.
5. 5
   refridgerate until well chilled.
6. 6
   just before serving, pour over a tablespoon of maple syrup.
7. 7
   top with mandarin segments.