Asparagus Casserole
8 ingredients
1 steps
Ingredients
- 1 can drained asparagus
- 1 can cream of mushroom soup
- 1/2 can water or liquid from asparagus
- 5 eggs boiled and sliced
- 1 small jar pimentos
- 1/4 cup nuts chopped
- Ritz Crackers - crushed enough for layer
- 1 cup grated cheese
Directions
-
1Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°.
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