American-Fried Potatoes

2 ingredients
4 steps

Ingredients

  • 2 c. thinly sliced peeled potatoes
  • 2 Tbsp. bacon drippings or cooking oil

Directions

  1. 1
    In a large skillet, add potatoes to hot bacon drippings or oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover and cook over medium heat for 10 minutes.
  4. 4
    Turn potatoes and cook, uncovered, over medium-high for 5 minutes, loosening once or twice.

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