American Lasagna

Directions

1. 1
   In a skillet over medium heat, brown ground beef, onion and garlic; drain fat.
2. 2
   Mix in basil, oregano, brown sugar, 1-1/2 tsp. salt, diced tomatoes and tomato paste.
3. 3
   Simmer for 30 to 45 minutes, stirring occasionally.
4. 4
   Preheat oven to 375°.
5. 5
   Bring a large pot of lightly salted water to a boil.
6. 6
   Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain.
7. 7
   Lay noodles flat on towels, and blot dry.
8. 8
   In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
9. 9
   Layer 1/3 of the lasagna noodles in the bottom of a 9 x 13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce.
10. 10
    Repeat.
11. 11
    Top with remaining noodles and sauce.
12. 12
    Sprinkle additional Parmesan cheese over the top.
13. 13
    Bake in the preheated oven 30 minutes.
14. 14
    Let stand 10 minutes before serving.