Raspberry Mousse Cake

Directions

1. 1
   preheat oven to 350. bake cake as directed adding in additional cake items.
2. 2
   I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
3. 3
   add water & gelatin to a bowl stir well & let thicken for about 5minutes
4. 4
   add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
5. 5
   blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
6. 6
   once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
7. 7
   now assemble cakes, I used a biscuit cutter for cakes.
8. 8
   Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.