American Stroganoff

Name: American Stroganoff
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1/4 cup butter; 2 tablespoons flour; 1 teaspoon salt; 2 garlic cloves, minced; 1/4 teaspoon ground pepper; 2 (8 ounce) cans mushrooms, drained and sliced; 2 (10 1/2 ounce) cans cream of chicken soup; 2 cups sour cream

10 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
2 garlic cloves, minced
1/4 teaspoon ground pepper
2 (8 ounce) cans mushrooms, drained and sliced
2 (10 1/2 ounce) cans cream of chicken soup
2 cups sour cream

Directions

1

In large nonstick stew pot on med high heat cook and stir ground beef, onion and butter until onion is tender.
2

Stir in flour, salt, garlic, pepper and mushrooms.
3

Cook for 5 mins stirring constantly then remove from heat.
4

Stir in soup return to low heat and simmer uncovered 10 minutes.
5

Stir in sour cream and heat through.
6

Serve over mashed potatoes, egg noodles, or rice as gravy.