Americanized Cassoulet

Directions

1. 1
   Cut bacon into one inch squares and brown in large oven safe cast iron dutch oven.
2. 2
   Remove bacon from pan and reserve.
3. 3
   Leave bacon fat in pan.
4. 4
   Brown, in batches if needed, chicken and sausage pieces and remove/reserve.
5. 5
   Add onion, carrots, and celery to bacon fat, cook until onion is translucent.
6. 6
   Remove and reserve.
7. 7
   Layer cannelini beans, sausage, chicken, diced tomatoes, and vegetables seasoning with salt and pepper as desired in dutch oven.
8. 8
   Cover with chicken stock.
9. 9
   Place in a 350 degree oven for 2 hours.
10. 10
    Mix bread crumbs, butter, and parsley in a bowl.
11. 11
    Spead breadcrumb mixture evenly over cassoulet.
12. 12
    Broil until cripsy.