Jim'S Crab Bisque

Directions

1. 1
   In a heavy skillet, melt butter; stir in flour.
2. 2
   Stir constantly while cooking on very low heat (cook about 2 minutes); don't brown.
3. 3
   Gradually add milk, stirring until smooth.
4. 4
   Add remaining ingredients (all except crabmeat) and cook 3 to 4 minutes on low heat, until thickened (consistency should be that of potato soup).
5. 5
   Add crabmeat and simmer 5 minutes.
6. 6
   Garnish each serving with a parsley sprig.
7. 7
   Yields 4 cups.