Americanized Rouladen

Directions

1. 1
   Lightly beat meat slices and sprinkle with salt and pepper. Spread with mustard.
2. 2
   Prepare Stove Top according to package and put 1 tablespoon on each rouladen slice.
3. 3
   Add 1 bacon slice and roll up meat, beginning with the most narrow part.
4. 4
   Secure with wooden picks or SS roasting spears.
5. 5
   Dust or roll in flour and brown in hot oil, turning often.
6. 6
   Remove from pan and prepare gravy (homemade or canned mix).
7. 7
   Return Rouladen into gravy and simmer 1 hour, turning once.