Tostadas!

Directions

1. 1
   Heat 1/2 inch of vegetable oil in a small skillet.
2. 2
   When the oil is hot, slide in a corn tortilla.
3. 3
   To prevent the tortilla from puffing and browning unevenly, press down the center with tongs or metal spoon.
4. 4
   After about twenty seconds, flip it over to the other side and hold down the center again.
5. 5
   When golden, remove from skillet and drain on paper towels.
6. 6
   Use 3 tortillas per tostada.
7. 7
   In a small bowl, mix the refried beans with just a bit of hot tomato sauce or other hot sauce to give a bit of a kick.
8. 8
   Peel and dice an avocado, finely chop some lettuce and get ready to assemble.
9. 9
   Grab a crispy tortilla and set it on a cookie sheet.
10. 10
    Now layer beans, cheese, corn tortilla, beans, cheese, corn tortilla, beans and cheese.
11. 11
    Place this in a 325-degree oven until the cheese melts.
12. 12
    Pull it out and layer the top with a helping of lettuce, shredded brisket, pico de gallo, avocado and sour cream.