AMIEs COCONUT Bread

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cream butter, adding sugar gradually, creaming well.
3. 3
   Add unbeaten egg.
4. 4
   Combine warm milk and grated rind of lemon.
5. 5
   Add alternately with the dry ingredients to creamed mixture.
6. 6
   Blend well after each addition.
7. 7
   Fold in grated coconut, mixing thoroughly until well blended.
8. 8
   Pour into a loaf tin, well greased.
9. 9
   Bake at 180AC for 45 minutes.
10. 10
    Cool.
11. 11
    Cover with icing sugar, if desired.
12. 12
    Serve, share and enjoy.