Cilantro Rice

Name: Cilantro Rice
Ingredients: 1 12 cups vegetable stock; 34 cup water; 1 13 cups long grain rice; 2 tablespoons unsalted butter, or; 2 tablespoons unsalted margarine; salt, to taste; fresh coarse ground black pepper, to taste; 12 cup cilantro, chopped or; 12 cup parsley, chopped; slivered almonds, garnish

10 ingredients

8 steps

Ingredients

1 12 cups vegetable stock
34 cup water
1 13 cups long grain rice
2 tablespoons unsalted butter, or
2 tablespoons unsalted margarine
salt, to taste
fresh coarse ground black pepper, to taste
12 cup cilantro, chopped or
12 cup parsley, chopped
slivered almonds, garnish

Directions

1

Combine stock and water in saucepan and bring to boil over high heat.
2

Stir in rice & 1 Tablespoon butter or margarine and return to a boil.
3

Immediately reduce heat to low.
4

Cover pan and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
5

Stir in remaining butter or margarine, salt and pepper to taste.
6

Remove from heat.
7

Let stand, covered, 5 minutes.
8

Stir in chopped cilantro or chopped parseley, and sprinkle with almonds bfore serving.