Eggnog Teacakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine butter, 1 cup powdered sugar, vanilla and rum extract in large bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Add flour, nutmeg and salt; beat at low speed until just combined.
5. 5
   (Mixture will be dry and crumbly.)
6. 6
   Stir in pecans.
7. 7
   Shape mixture into 1-inch balls.
8. 8
   Place 1 inch apart onto ungreased cookie sheets.
9. 9
   Bake 12-15 minutes or until cookies are set.
10. 10
    Cool on wire rack 10 minutes.
11. 11
    Roll in remaining 1/2 cup powdered sugar while cookies are still warm.