AMIEs Crispy FRIED FISH

Directions

1. 1
   Heat oil in a large saucepan.
2. 2
   Fry the fish for 2-3 minutes on either side or until light golden brown and crispy.
3. 3
   Remove the pan from heat.
4. 4
   Remove the fish from oil with a slotted spoon and drain on kitchen paper.
5. 5
   Serve best with hot white rice.