Creamy Squash

Name: Creamy Squash
Ingredients: 1/2 lb. squash, cooked, drained and cooled; 1 can cream of chicken soup; 1 (4 oz.) jar sliced pimento; 1 (8 1/2 oz.) can sliced water chestnuts; 1 (8 oz.) carton sour cream; 2 medium onions, chopped fine; 3/4 stick butter, melted; 1 (8 oz.) Pepperidge Farm stuffing mix

8 ingredients

5 steps

Ingredients

1/2 lb. squash, cooked, drained and cooled
1 can cream of chicken soup
1 (4 oz.) jar sliced pimento
1 (8 1/2 oz.) can sliced water chestnuts
1 (8 oz.) carton sour cream
2 medium onions, chopped fine
3/4 stick butter, melted
1 (8 oz.) Pepperidge Farm stuffing mix

Directions

1

Mix first 6 ingredients together until well blended.
2

Take the butter and melt in skillet.
3

Add Pepperidge Farm stuffing mix. Pack into a 2-quart casserole dish.
4

Reserve some for the top. Put mixture on top of dressing and the reserved dressing on top of that and then dot with butter.
5

Bake at 350° for 30 minutes or until hot.