AMIEs PANCT BIHON

Name: AMIEs PANCT BIHON
Ingredients: 1 lb pancit bihon (rice noodle); 1/2 lb pork, cut into small thin slices; 1/2 lb chicken, cooked, deboned, and cut into thin slices; 1/4 lb peapods, if desired; 1 cup carrot, cut into small thin slices; 1/2 small cabbage, chopped; 1 cup celery leaves, chopped finely; 1 medium size onion, chopped; 1/2 tbsp garlic, minced; 1 pc chicken cube or salt to taste; 5 tbsp soy sauce; 4 cup water

12 ingredients

12 steps

Ingredients

1 lb pancit bihon (rice noodle)
1/2 lb pork, cut into small thin slices
1/2 lb chicken, cooked, deboned, and cut into thin slices
1/4 lb peapods, if desired
1 cup carrot, cut into small thin slices
1/2 small cabbage, chopped
1 cup celery leaves, chopped finely
1 medium size onion, chopped
1/2 tbsp garlic, minced
1 pc chicken cube or salt to taste
5 tbsp soy sauce
4 cup water

Directions

1

In a large pot, saute the garlic and onion.
2

Add the pork and chicken then cook for 5 minutes.
3

Add the chicken cube and water then simmer for 10 minutes.
4

Put-in the carrots, peapod, cabbage and celery leaves and simmer for a few minutes.
5

Remove all the ingredients in the pot except the liquid and set them aside.
6

In the pot with the liquid in, add the soy sauce and mix well.
7

Add the pancit bihon (make sure to first soak in water for about 10 minutes) and mix well
8

Cook until liquid evaporates completely.
9

Put-in the vegetables and meat that were previously cooked and simmer for 5 minutes.
10

Serve hot.
11

Share and enjoy.
12

Serve 8.