Springtime Punch

5 ingredients
1 steps

Ingredients

  • 3 quarts water
  • 8 quart-size tea bags
  • 1 cup sugar
  • 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 (32-ounce) bottle ginger ale, chilled

Directions

  1. 1
    Bring water to a boil, and add tea bags. Remove from heat; cover and let stand 10 minutes. Discard tea bags; add sugar and lemonade concentrate, stirring until dissolved. Chill thoroughly. Stir in ginger ale before serving. Yield

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