Berry Patch Soup

Name: Berry Patch Soup
Ingredients: 3 (16-ounce) packages frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed; 1/2 cup honey; 3/4 cup fat-free half-and-half; 3 tablespoons Sauternes or other dessert white wine; 11 tablespoons reduced-fat sour cream

5 ingredients

2 steps

Ingredients

3 (16-ounce) packages frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed
1/2 cup honey
3/4 cup fat-free half-and-half
3 tablespoons Sauternes or other dessert white wine
11 tablespoons reduced-fat sour cream

Directions

1

Place one-third of berry mix in food processor or blender, and process until smooth. Strain pureed mixture through a sieve into a large bowl; discard pulp. Repeat procedure 2 times with remaining berry mix. Add honey, half-and-half, and wine to pureed mixture; stir well. Ladle soup into bowls. Dollop each with sour cream.
2

NOTE: 1 (16-ounce) package each of frozen strawberries, raspberries, and blueberries can be substituted for 3 (16-ounce) packages of frozen berry mix.