Amish Baked Corn

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 can whole kernel corn, drained
  • 2/3 c. butter, melted
  • 1 can cream-style corn
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs; add sour cream.
  3. 3
    Stir in melted butter, corn and corn bread mix.
  4. 4
    Pour into buttered 9 x 13-inch dish.
  5. 5
    Bake for 30 to 35 minutes until slightly browned.
  6. 6
    Do not overbake.

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